Bread Pudding with Cherries

Last Sunday I made some amazing french toast at home, and I’d never made french toast before on my own. I made the standard egg custard mixture and got one of those whole round loafs of King’s Hawaiian Sweet Bread and cut it in half. I then took one half and sliced it into about…

Sunday, Yummy Sunday

I’ve been pretty busy here at home in the kitchen over the weekend. Friday I fell asleep (more or less passed out) on Marq and Melissa’s couch down the road, and woke up Saturday morning and came home. I realized I needed to take advantage of the weekend to get some pre-cooking done. Now that…

Gimme Some Sugar, Sugar

I’ve been diabetic for the last 8 years, at least. I was diagnosed in High School, and since then I’ve been doing my best to avoid sugar. I mostly stick to things that are salty, crunchy, or artificially sweetened. However, for the rest of you folks, did you know that most of the world’s sugar…